How to keep open bags of malt

[GHW]

How best to keep open bags of malt? I know freshness is paramount but I'm going to have most of a bag of caramalt left after this weekends brew.

I'll use some more of it soon but still likely to have the majority left. Airtight bags? Freezer?

 

[clibit]

I just seal the bag tightly and keep in an airtight container on a shelf.

 

[MyQul]

Similar to clibit here. Put it in a zip lock bag and force as much air out as possible then in a tuppaware box

 

[GHW]

Sounds like a plan. Tbh I'll probably never use the full kilo but can't bear to chuck stuff out

 

[Francois]

Young's 23l fermentation bins are airtight, I whack all my open bags of malt in a couple of those, one for light malts and one for dark.

 

[Covrich]

I put mine in a resealable sandwich bag and squeezed as much air out as I can before sealing it and stuck it in my fridge wrapped in a tea towel