paulgough
Well-Known Member
Hi!
Being fairly new to all grain brewing I have a few questions.
Here is the first.
When brewing to a recipe, how can you calculate how much water to mash with and sparge with to end up with wort of the original gravity as specified in the recipe?
Being fairly new to all grain brewing I have a few questions.
Here is the first.
When brewing to a recipe, how can you calculate how much water to mash with and sparge with to end up with wort of the original gravity as specified in the recipe?