How much sugar is there going to be in a wine that has fermented to 0.990

[afly]

I've had no problems getting wine to the level but never really managed beyond. I sort of took that to mean that broadly all sugar has gone from the brew. I'm nearly always using Lalvin EC-1118 if thats important.

I'm asking as I'm on a keto diet where all sugars and carbs need to be strictly controlled. I also love wine

Am I right in thinking that a wine fermented to 0.990 is like to be very low in sugar/carbohydrates?

 

[Chippy_Tea]

When i started out we used to make supermarket juice wines and always used a hydrometer i can honestly say I don't remember ever getting a wine below .990 so yes at .990 there wont be much sugar left.