Brewnaldo
Landlord.
- Joined
- Nov 21, 2019
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Currently brewing a lemon and lime lager. Pils and munich malt, bittering with Herkules, and a small late addition of Herkules and lemon drop.
I have 2 limes which I intend to chop up and add at 5 mins. No lemons as the shop had none, but I will add lemon and lime peel as a "dry" addition later.
Anyone got anything to chip in regarding how much of each and whether the 2 chopped up limes in the boil will add anything at all?
I have 2 limes which I intend to chop up and add at 5 mins. No lemons as the shop had none, but I will add lemon and lime peel as a "dry" addition later.
Anyone got anything to chip in regarding how much of each and whether the 2 chopped up limes in the boil will add anything at all?
