merrydown
Active Member
- Joined
- Dec 30, 2009
- Messages
- 75
- Reaction score
- 24
I only have something like 7 BIAB beers under my belt and they have all been good results, if I don't count the one I bottled before it had settled out enough which was also slightly over-carbed (foam party). I drank half of them before they got to that state happily. Hoorah for desperation and a strangely slow carbonation peak!
I haven't had one that resulted in a 'duff' beer yet, but I always have something go wrong. I'm ok on the prep by and large but it's the on the fly stuff :)
Today's first bit of fun was ripping the bag I was mashing in as I took it out to dunk-sparge. Luckily I only had a smallish amount jump ship before I plucked the ripped section up. I ended up racking through the hop spider, though to be honest, most of the escapees were caught in my dead-space. I am glad I caught on to not bothering to tip that last bit out a few brews ago.
Apart from the drag of losing a good bag and having to buy a new one, I hit the predicted numbers on the nose and think it'll be a nice lager when it is done anyway.
The second thing I got wrong is forgetting I needed two sachets of yeast for the lager, being used to using just one for Ales. I've a 15 mile round-trip tomorrow to pick up a second packet of the same! I pitched late this evening and will have the second in place mid-morning, so hopefully that boat won't be rocked... Derpy derp derp.
I only brew 3 or 4 a year so far, I am drinking less to deal with my beer belly :) I started at the beginning of last year, so I am not being too hard on myself about it. I just thought to myself, I wonder if I will ever get it rote and enough experience so I don't have a single thing go curly? Darned brain!
Never discouraged, always lucky, sharp as a hammer
Jim
I haven't had one that resulted in a 'duff' beer yet, but I always have something go wrong. I'm ok on the prep by and large but it's the on the fly stuff :)
Today's first bit of fun was ripping the bag I was mashing in as I took it out to dunk-sparge. Luckily I only had a smallish amount jump ship before I plucked the ripped section up. I ended up racking through the hop spider, though to be honest, most of the escapees were caught in my dead-space. I am glad I caught on to not bothering to tip that last bit out a few brews ago.
Apart from the drag of losing a good bag and having to buy a new one, I hit the predicted numbers on the nose and think it'll be a nice lager when it is done anyway.
The second thing I got wrong is forgetting I needed two sachets of yeast for the lager, being used to using just one for Ales. I've a 15 mile round-trip tomorrow to pick up a second packet of the same! I pitched late this evening and will have the second in place mid-morning, so hopefully that boat won't be rocked... Derpy derp derp.
I only brew 3 or 4 a year so far, I am drinking less to deal with my beer belly :) I started at the beginning of last year, so I am not being too hard on myself about it. I just thought to myself, I wonder if I will ever get it rote and enough experience so I don't have a single thing go curly? Darned brain!
Never discouraged, always lucky, sharp as a hammer
Jim