Equinox101
Active Member
Usually I've leave beers fermenting 10 to 14 days when it's been cooler too. This time I'll have to leave for 16 days as the last couple of days I won't be home enough to even check the gravity, shouldn't be any issues with doing this should there?
Also the HBC doesn't mention sugar required to bottle. Ice usually put a very small measure in each bottle, should I replicate it this time too?
Also the HBC doesn't mention sugar required to bottle. Ice usually put a very small measure in each bottle, should I replicate it this time too?
