temp around 21- 22 degrees, thanks for the replyaneray said:Depends what sort of temperature you are fermenting at, but you will be safe with a couple of weeks from pitching the yeast.
cheers mate :cask is best said:Two weeks should do it mate. And good choice
thanks for the good advice : cheers.eblis said:I did mine at 21c and left for 2 weeks then bottled and left for another 6 weeks.
andyspet said:thanks for the good advice : cheers.eblis said:I did mine at 21c and left for 2 weeks then bottled and left for another 6 weeks.
will do , cheers : .eblis said:andyspet said:thanks for the good advice : cheers.eblis said:I did mine at 21c and left for 2 weeks then bottled and left for another 6 weeks.
Don't forget once you've bottled it put it somewhere warm for a week then put it in the shed and forget about it for 5 or 6 weeks.