supercooper
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- Jul 1, 2012
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I just inherited (scrounged) a white plastic cask. It's been sat around for a year or so with the remains of a ginger beer in the bottom.
I've thoroughly cleaned it with 5 star PBW, then sterilised it with 5 star Saniclean, but the ginger odour is still there.
I'm worried about using it for ales in case the odour affects the beer.
My question is, does anyone know how to effectively remove the odour? I have read the sticky about cleaning and sterilising, but it doesn't cover odours per se.
Cheers
I've thoroughly cleaned it with 5 star PBW, then sterilised it with 5 star Saniclean, but the ginger odour is still there.
I'm worried about using it for ales in case the odour affects the beer.
My question is, does anyone know how to effectively remove the odour? I have read the sticky about cleaning and sterilising, but it doesn't cover odours per se.
Cheers