I was doing a brew today and Uncle Pumple raised a valid point that I should up my hops from the GW recipe I was following because they were not vacuum packed. I have been getting all my stuff from Hamstead Brewing Centre who I believe turn over a huge amount of stuff and manufacture kits and Design a Brew, so it wasn't a consideration that their hops would not be fresh. So should I just add 10-20% to my calculations if the hops arn't vacuum packed, it seems to make everything a bit arbitary when you are working things out with AA %'s. All the recipe calculations I've seen seem so precise, and now there is another variable. :?