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Remember that ratio is an average though and it wont be uncommon for many AIPAs to exceed that up to and beyond 1 in some cases. That said 180g in 23L should be enough to get you to a pretty decent level of hoppyness and its in the right ballpark overall looking at a few recipes I have done. I think changing the yeast and maybe upping the bittering addition would be my first alterations

[QUOTE="HisDudeness, post: 586494, member: 13238"] Remember that ratio is an average though and it wont be uncommon for many AIPAs to exceed that up to and beyond 1 in some cases. That said 180g in 23L should be enough to get you to a pretty decent level of hoppyness and its in the right ballpark overall looking at a few recipes I have done. I think changing the yeast and maybe upping the bittering addition would be my first alterations [/QUOTE]

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