Cheyne_brewer
Regular.
My wife bought me an expensive Dark Rock Hazy Daze neipa kit for my 60th last week. Fired the Hopcat up , got to strike heat (71C) and added the grains.
This is where the fun started. Almost immediately the pump slowed to a meagre dribble and temperature control went south - set temp 66C, indicated temp 66C ,thermometer in mash - 71C and rising. I had to resort to adding cold water and jugging liquor from the tap. Due to trying to rescue the brew the mash time went to around 75 mins rather than the 45 mins in the recipe.
Next issue - the sparge - ending up with nearly 40 litres of wort due to the temperature juggling with added water. This resulted in a 2 hour boil at full power - the boil is never very enthusiastic and I resorted to vigorous stirring to increase the evaporation rate. I finally got the volume down to around 27 litres and an SG of 1058 - about right for the stated 5.8% abv if it ferments down to 1014. Given the seesaw temp control issues I have no idea of the ratio of non-fermentibles.
This morning I had the base off the Hopcat and checked the pcb connections and pump. All connections are ok and powering back up all worked fine including the pump with a VWP solution. I did a calibration run using a digital thermometer calibrated against an old-school 12" glass thermometer and now have the Hopcat calibrated to within 0.2C of the pre-calibrated digital thermometer.
I have tried to contact Hopcat twice with no response (issues with grain escaping the malt pipe & clogging the pump) as it is quite a long way out of round) and this weeked I messaged James Isgoed Williams as well, I await a response.
This is where the fun started. Almost immediately the pump slowed to a meagre dribble and temperature control went south - set temp 66C, indicated temp 66C ,thermometer in mash - 71C and rising. I had to resort to adding cold water and jugging liquor from the tap. Due to trying to rescue the brew the mash time went to around 75 mins rather than the 45 mins in the recipe.
Next issue - the sparge - ending up with nearly 40 litres of wort due to the temperature juggling with added water. This resulted in a 2 hour boil at full power - the boil is never very enthusiastic and I resorted to vigorous stirring to increase the evaporation rate. I finally got the volume down to around 27 litres and an SG of 1058 - about right for the stated 5.8% abv if it ferments down to 1014. Given the seesaw temp control issues I have no idea of the ratio of non-fermentibles.
This morning I had the base off the Hopcat and checked the pcb connections and pump. All connections are ok and powering back up all worked fine including the pump with a VWP solution. I did a calibration run using a digital thermometer calibrated against an old-school 12" glass thermometer and now have the Hopcat calibrated to within 0.2C of the pre-calibrated digital thermometer.
I have tried to contact Hopcat twice with no response (issues with grain escaping the malt pipe & clogging the pump) as it is quite a long way out of round) and this weeked I messaged James Isgoed Williams as well, I await a response.