Hop tea and ABV

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JFB

Landlord.
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I've a citra and centennial saision on the go that I plan to make a hop tea for.
I have 22.5l of wort bubbling away that had a OG of 1048. I plan on making a hop tea with about 750ml of water. Allowing for absorption I'm thinking that should give me 500ml to top up to 23l.
How do I work out the abv?
 

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