Hop Tea Amounts

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MyQul

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I havent done a hop tea for a loooong time. I'm going to add a challenger hop tea to the Ordinary Bitter I made yeasterday, at bottling time. I remember how to do it but I cant remember amounts. What amounts of hops are people using for their hop tea's (and how much water?)
 
The only time I have made a hop tea was well over a year ago, using a hop teabag. There are 12 g of hops in the teabag, which was added to a cupful of boiling water (150 - 200ml). Obviously increase if you are looking for a larger hop aroma. Hope it helps.
 
I usually dry hop but have done a hop tea a couple of times.
I used a single hop tea bag and 100ml of boiled water - cooled to 80c so as to not add bitterness, just aroma - to a 20l brew
I fancy tweaking my next IPA kit, but using 3 different hops with 50gm in total, to really add a hop explosion
 
Thanks chaps. I think I'll use 25g (scaled to 10L). I plan on steeping at 80C for 30mins in a pint glass than will strain the hop debris out using a piece of folded kitchen towel
 
Just added my hop tea to my brew prior to bottling (I forgot to scale down to 10L and added 25g of Challenger to the water).

I didnt want to use MrsMQ fench press as I didnt want coffee grounds in my beer and MrsMQwould kill me if her coffee started tasting like hops. What i did was fold a paper kitchen towel like in the vid below. Then after soaking the pellets in 1/2 pint of 80C water for 25mins, I held the folded paper towel over another pint glass and pour everything in to the paper towel. It worked really well seperating the tea from the spent pellets, although I did need to give the towel a gentle squeeze to get the majority of the tea out of the pellets

 
Just added my hop tea to my brew prior to bottling (I forgot to scale down to 10L and added 25g of Challenger to the water).

I didnt want to use MrsMQ fench press as I didnt want coffee grounds in my beer and MrsMQwould kill me if her coffee started tasting like hops. What i did was fold a paper kitchen towel like in the vid below. Then after soaking the pellets in 1/2 pint of 80C water for 25mins, I held the folded paper towel over another pint glass and pour everything in to the paper towel. It worked really well seperating the tea from the spent pellets, although I did need to give the towel a gentle squeeze to get the majority of the tea out of the pellets



You do know about coffee filters right? Or is MrsMQ hiding them from you?
 
I have a small one I picked up from a charity shop. And it actually did cost a quid. The bigger one I have is ikea branded and cost 2.50 from the same charity shop.
 

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