I have been lazy recently and started to use a pale ale kit to get my IBU's (so no need for a boil).
I'm doing a 23L/5G batch. Pale ale base. (which I top up with LME) to be around 2.9kg LMEish. And add 500g brewing sugar) just under 5% at the end (I need to be a good boy I was drinking too may 6% bottles every week).
I have my hop pellets. But I cannot work out my ratios. I cannot seem to find a recipe using them all.
100g/3.5oz Ahtanum
100g/3.5oz Citra
100g/3.5oz Mosaic
50g/1.7oz Azzaca
50g/1.7oz Amarillo (just found)
I want to simulate whirlpool buy doing a hop tea at the start (or just put the hop bag in the hot malt + 5l and leaving it in until its topped up to 23l) and dry hop once close to the end of fermentation for 4 days .
I'm doing a 23L/5G batch. Pale ale base. (which I top up with LME) to be around 2.9kg LMEish. And add 500g brewing sugar) just under 5% at the end (I need to be a good boy I was drinking too may 6% bottles every week).
I have my hop pellets. But I cannot work out my ratios. I cannot seem to find a recipe using them all.
100g/3.5oz Ahtanum
100g/3.5oz Citra
100g/3.5oz Mosaic
50g/1.7oz Azzaca
50g/1.7oz Amarillo (just found)
I want to simulate whirlpool buy doing a hop tea at the start (or just put the hop bag in the hot malt + 5l and leaving it in until its topped up to 23l) and dry hop once close to the end of fermentation for 4 days .
