I've been thinking about getting a Hop Bong to close the final loop in my closed circuit.
Currently I ferment in an All Rounder on which I have the Tri-Clover cap. I don't try to ferment under higher pressure than maybe 2psi on the spunding valve as I don't need to hurry things along.
At the moment I just de-pressurise, open the small screw cap on top of the Tri-Clover, pour in the hops via a funnel, screw the cap on, add a little CO2, purge, repeat, and let it get on with fermenting for a few more days.
Would a Hop Bong make that much difference to my current method?
Currently I ferment in an All Rounder on which I have the Tri-Clover cap. I don't try to ferment under higher pressure than maybe 2psi on the spunding valve as I don't need to hurry things along.
At the moment I just de-pressurise, open the small screw cap on top of the Tri-Clover, pour in the hops via a funnel, screw the cap on, add a little CO2, purge, repeat, and let it get on with fermenting for a few more days.
Would a Hop Bong make that much difference to my current method?