Bocker Wright
Active Member
- Joined
- Nov 6, 2020
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Hi. I watched a video where somebody drilled 2 holes in a bung and used it with a straw and a siphon tube in a demijonn to start a siphon by blowing down the straw. I understand the mechanics of what's going on but I just wondered if this could be done with a 23l fermenter if the lid fitted tight and there were two grommetted holes in it? Would the volume of 23l of beer make it difficult or even impossible to start a siphon this way? Cheers
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