Anthony Waters
Active Member
- Joined
- Sep 12, 2011
- Messages
- 24
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Whats happened here, I got a can of geordie mild and burnt off a 1kg bag of sugar and made a 3 gallon mix it fermented out to round about 4.5%, its a lovely tasting drink but it has laxitive properties,I drank a couple of bottles and had the runs all day, I drank a couple the day after just to make sure it was the beer and not something Id eaten and it happened again. Just to make sure it was the beer I gave some to 2 friends and they all come back and said 20 mins after drinking it they followed through. Is the mix too rich or something that sort of onsett doesnt indicate pathogenic bacteria ?