I am new to brewing and have just completed only my second propriatery mix of Geordie Bitter. Whilst I have followed the instructions religiously on both occassions the beer comes out of the 40 pint pressured barrel under more pressure than I would expect. However the beer doesnt retain its head and is flat in next to no time but tastes acceptable.
Any idea what I am doing wrong?
Thanks
Any idea what I am doing wrong?
Thanks