Hog Norst

[Rodcx500z]

Just got 3 packs ? is it like normal yeast or the exploding stuff I keep reading about, the guidelines say 18-27c will I get a quick fermentation or normal, I have never used it just asking for advice off people who have

 

[An Ankoù]

Never heard of it. Is it a kveik?

 

[Clint]

I used it on an ag Tribute clone,pitched at 23c. I left it until it finished which took 20 days. It went from 1048 to 1006. Think I'd use it for a US style pale but would go back to Notty/Gervin for this style. It's quite a nice pint,very flavourful but the Willamette that shines through in the original is a bit muted...although that may be because it's icy cold in my brew shed.

 

[Rodcx500z]

Thank you Clint I will treat it like normal dried yeast,

 

[Cheshire Cat]

I bought it from CML and used it to make a Scandinavian Lager. Turned out well.