- Joined
- Jul 8, 2013
- Messages
- 186
- Reaction score
- 96
So plan to do a take on Orfs Hobgoblin recipe at the weekend in my new Klarstein ( second brew). Using up what I have but trying to stay in the same ballpark.
Pale malt 4.3kg
Crystal 360g
Chocolate malt 100g
Mash 67c for 60 min and a 75c mashout for 15 mins. Sparge up to volume ( still working these volumes out on new system).
Boil 60 mins with hops at
First Gold 60 mins 9 ibu
Savinski golding 60 mins 8 ibu
Cascade 15 mins 8 ibu
Styrian golding (15g as all left)
Savinski golding (rest to 5 ibu)
Then cml real ale yeast at 18-20c
Hopefully all ok.
Pale malt 4.3kg
Crystal 360g
Chocolate malt 100g
Mash 67c for 60 min and a 75c mashout for 15 mins. Sparge up to volume ( still working these volumes out on new system).
Boil 60 mins with hops at
First Gold 60 mins 9 ibu
Savinski golding 60 mins 8 ibu
Cascade 15 mins 8 ibu
Styrian golding (15g as all left)
Savinski golding (rest to 5 ibu)
Then cml real ale yeast at 18-20c
Hopefully all ok.
