Hmm, over carbonated my king keg?

[andylanc1975]

OK, I've perhaps got a gallon left in my king keg and still it comes out waaaay to fast, head like a cumulous nimbus (spelling isn't always my strong point, sorry!). I only put 80 grams of household sugar into it for a standard 40 pint brew. Any ideas? Was I a bit early kegging, gravity had stabilised for two days?

The golden ale tastes wonderful, clear as a bell and eminently quaffable, just takes 10 mins to pour a pint whilst I wait for the froth to disperse!

Ah well, back to the beer :

 

[cnelsonplumber]

Do you use a piece of hose from the tap to feed the beer straight into the bottom of your glass it makes a big difference. :drunk:

 

[andylanc1975]

Ah, no I don't, it's straight from the tap into the pint glass... Hmm might have to look into that for the next brew that goes in.

 

[cnelsonplumber]

Mine came with the second hand kegs I bought from Flea bay but its simply any bit of hose that will fit over the tap and reach to the bottom of your glass.

Simplest ideas are the best :thumb:

 

[andylanc1975]

And even simple ideas, I can't duck things up *famous last words* :whistle:

 

[BIGJIM72]

Or if you are feeling flush how about swapping out the drum tap for a brewgas or dalex tap?