Hi all,
I'm Lee, and I live/work in London
All very new to this, but willing to learn everything shared.
To start with I'm only really looking to brewing up European light crisp lager.
Commercial beers I like are Czech 'Budvar', and the Serbian 'Jelen Pivo'
Limitations are I can only use my shed for the brew. Currently 16C day, 13C night.
A very kind friend will lend me his Homebrew kit and bottles, as he's busy creating gallons of wine.
If all goes well, I'll be buying my own kit.
I'm Lee, and I live/work in London
All very new to this, but willing to learn everything shared.
To start with I'm only really looking to brewing up European light crisp lager.
Commercial beers I like are Czech 'Budvar', and the Serbian 'Jelen Pivo'
Limitations are I can only use my shed for the brew. Currently 16C day, 13C night.
A very kind friend will lend me his Homebrew kit and bottles, as he's busy creating gallons of wine.
If all goes well, I'll be buying my own kit.
