Hello.
I'm in Manchester and I'm on a very steep (almost vertical) learning curve regarding All Grain Brewing.
I've done 5 or 6 batches so far and been really pleased with the results.
1. Black Sheep Bitter Clone
2. Guiness clone
3. Timothy Taylor Landlord Clone (twice)
4. A random stout recipe I followed
5. Old Peculiar Clone
My favourite so far is the Timothy Taylor Landlord all grain that's been bottle conditioning for only 2 weeks, but already tastes great, with a lovely citrusy hop aroma to it. I don't know how long my will power will hold out or if I'll end up drinking them all before they fully mature.
Anyway, Hello
I'm in Manchester and I'm on a very steep (almost vertical) learning curve regarding All Grain Brewing.
I've done 5 or 6 batches so far and been really pleased with the results.
1. Black Sheep Bitter Clone
2. Guiness clone
3. Timothy Taylor Landlord Clone (twice)
4. A random stout recipe I followed
5. Old Peculiar Clone
My favourite so far is the Timothy Taylor Landlord all grain that's been bottle conditioning for only 2 weeks, but already tastes great, with a lovely citrusy hop aroma to it. I don't know how long my will power will hold out or if I'll end up drinking them all before they fully mature.
Anyway, Hello
