- Joined
- Dec 19, 2018
- Messages
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- 92
Hi all!
I’m Tom, we’re in Newbury but I’m a Cornishman born and bred. Used to make wine from all sorts of stuff 20-odd years ago and had been harping on about making beer lately which led to being given a small-batch kit for Christmas from the wife.
I think she’s regretting it already!
So I’m currently brewing a grain & extract red ale kit which will probably be bottled this week. After that I’m going all grain and have already planned my next few brews - a maple stout, a single hop IPA (Simcoe), an American Pale Ale and a different Red Ale.
We’ll see how they go, totally expecting to make mistakes along the way which I’m hoping you’ll all help me understand.
I’m Tom, we’re in Newbury but I’m a Cornishman born and bred. Used to make wine from all sorts of stuff 20-odd years ago and had been harping on about making beer lately which led to being given a small-batch kit for Christmas from the wife.
I think she’s regretting it already!
So I’m currently brewing a grain & extract red ale kit which will probably be bottled this week. After that I’m going all grain and have already planned my next few brews - a maple stout, a single hop IPA (Simcoe), an American Pale Ale and a different Red Ale.
We’ll see how they go, totally expecting to make mistakes along the way which I’m hoping you’ll all help me understand.
![BREWING THERMOMETER STICKERS ACCURATELY MONITOR FERMENTING BEER & WINE LIQUID TEMPERATURES 5PCS HOME BREW SPIRITS WINE LCD ADHESIVE [US]](https://m.media-amazon.com/images/I/311DDjo2X3L._SL500_.jpg)
