hi from another newbie!

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mark.wainwright

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Hi guys and girls, jumping straight into the deep end here and doing a brewpub in 2 months down in London, 2.5 barrel, 3 fermenters, lots of work and any tips or advice most appreciated! Thanks :thumb:
 
just read loads of the threads on here and you will get lots of idea's I am sure.

Good luck and happy brewing.
 

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