- Joined
- Oct 4, 2019
- Messages
- 473
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- 655
I've experimenting with mead at the moment and may break into wine and beer if all goes well. I've been doing a lot of research on this and other forums, as well as Youtube videos. Soooo much info to absorb! Anyway, I've just bottled my first traditional, backsweetened mead and have a Joe's Quick Grape Mead on the go, ready for bottling soon. Tonight I'm starting a Mojito mead.
So, hello again, and I'm sure I'll have plenty of questions for you all, starting on another thread in 10 minutes.
Cheers and thank in advance for any advice!
Scott
So, hello again, and I'm sure I'll have plenty of questions for you all, starting on another thread in 10 minutes.
Cheers and thank in advance for any advice!
Scott
