the complete angler
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- Joined
- Apr 16, 2013
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Hi guys
I'm new to brewing other than a few school projects 30 odd years ago and a bit of wine 20 odd years ago.
I would like to try and make myself some beer, I live about 3 miles from a Maltings and have several friends who work there so malt is no problem.
I want to make a nice light summer type ale with citrusy flavours, sharp but not too bitter and somewhere around 3.6-3.9%.
over the next couple of weeks I will be rounding up all the equipment required to have a go
I need advise on malt types, hop types, yeast types and when to add them so if anyone would like to comment I would be eternally grateful and if youre ever this way there will be a pint or three with your name on them
Mike
I'm new to brewing other than a few school projects 30 odd years ago and a bit of wine 20 odd years ago.
I would like to try and make myself some beer, I live about 3 miles from a Maltings and have several friends who work there so malt is no problem.
I want to make a nice light summer type ale with citrusy flavours, sharp but not too bitter and somewhere around 3.6-3.9%.
over the next couple of weeks I will be rounding up all the equipment required to have a go
I need advise on malt types, hop types, yeast types and when to add them so if anyone would like to comment I would be eternally grateful and if youre ever this way there will be a pint or three with your name on them
Mike