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As far as bottling the remaining 3-4L get a 4L oxebar and force ferment there before bottling.I find it best to let the pressure build up on fermenting. Wait until the yeast is well underway before building up the pressure.The best way to force ferment is at very low temperatures, so unless you intend to cold crash your fermenter for 3-4 days (it really helps clear the beer) just let it ferment at 5psi, cool for a day then transfer to the keg(s) and force ferment at your required pressure leaving your fermenter free for the next round.
As far as bottling the remaining 3-4L get a 4L oxebar and force ferment there before bottling.
I find it best to let the pressure build up on fermenting. Wait until the yeast is well underway before building up the pressure.
The best way to force ferment is at very low temperatures, so unless you intend to cold crash your fermenter for 3-4 days (it really helps clear the beer) just let it ferment at 5psi, cool for a day then transfer to the keg(s) and force ferment at your required pressure leaving your fermenter free for the next round.
