Long time since i've been on here, buy i recently picked my cherry tree, managed to get 31lb from it, i have had to freeze as they were in 3 lb bags.
what i am after for is a few pointers whats best way to go about making the cherry wine now, whats the best way to get the juivceout and removing the stones, if anyone has a good recipe too , then that would be great!
Thanks!
what i am after for is a few pointers whats best way to go about making the cherry wine now, whats the best way to get the juivceout and removing the stones, if anyone has a good recipe too , then that would be great!
Thanks!
