Help please read below

[bez]

yesterday I syphoned my beer into a bottling vessel with a tap. I added 100g of priming sugar. But forgot o should have bottled it then. Instead it has been in the vessel for 20 hours and has started bubbling again. I am going to bottle it now. Tried one apart from being fizzy it comes through ok. Will this be ok. I think although I have lost some CO2 it should still be gassy enough. It shouldn’t blow because the ratio of yeast to sugar is the same. Or maybe I need to add a little more sugar. Please help

 

[An Ankoù]

Just bottle it. It'll be fine.
You don't know how much sugar has been used or how much more to add. It's always better to undercarbonate than over. It might just need a tad longer in the bottle.

 

[bez]

Just bottle it. It'll be fine.
You don't know how much sugar has been used or how much more to add. It's always better to undercarbonate than over. It might just need a tad longer in the bottle.

Yes that what I did in the end thanks.

 

[GerritT]

And that's how we all have our little 'accidents'

Like for instance when I pitched the yeast 50 minutes in the boil....
should have been the Irish moss...

Brew turned out fine, luckily had spare yeast!