Help cloudy lager

[simonj12]

I reused the yeast from a Hammer of Thor kit for a Coopers Golden Lager kit. It has been in the barrel for about 4 weeks or more at about 10 degrees celcius. No bad flavours but sadly its cloudy. I think it might be because I tipped the container to get every last bit for the barrel whilst siphoning. I'm wondering whether to just be patient and give it more time to settle as I have other beer to be getting on with. Or should I siphon it into another barrel with the tube a little way off the bottom of the barrel? I've done a dozen or so kits now and not had any major problems so my recovery skills and experience are zero. Any help much appreciated.

 

[PD]

take care with sanitisation and there's no harm in racking into another vessel. Then leave well alone to clear