Tony Dyer
Active Member
Hi. I just joined up. I've been brewing over many years on and off (but 'of' until this year) with mixed success. But since the lockdown I decided to have a regular brew and have done 1/2 a dozen since March. As I said I have varying degrees of success but all my recent brews have been drinkable (and have indeed been drunk!). I'm looking foward to sharing you expertise!