Waylander87
Active Member
Hello the forum.
So as per the registration instructions here's a quick intro, if only to ensure the "machine" doesn't think I'm a spam-happy non-person. Thing.
I'm a reasonably old head on young shoulders who stumbled into brewing as a new hobby. A colleague was talking about it, it seemed interesting so I picked up a starter kit online; the one that comes with the "Woodfordes Wherry" kit and all the equipment (which I imagine is how a lot of people start).
Turned out ok so I branched out.
Oddly I'm not that into Ales (though I'm starting to get into them) and as a result I'm currently looking into flavoured ales. Sure this will change as I get a taste for ales.
My second kit, just before Christmas 2012, was a coopers Ginger Ale, and with advice from this forum I added bits to it to make it more gingery. I'm drinking a pint as I write this and it's not half bad :)
Currently I have a St Peters Golden Ale on the go, and have JUST branched out into wines; Carrot Whiskey bubbling away very nicely. If it tastes like it smells I may never need to drink anything else ever again
Looking for a decent Apricot wine....sure ill find one soon.
Anyway. Felt I should register for the forum which has given me so much advice. You never know, maybe I'll be able to contribute one day.
Waylander
So as per the registration instructions here's a quick intro, if only to ensure the "machine" doesn't think I'm a spam-happy non-person. Thing.
I'm a reasonably old head on young shoulders who stumbled into brewing as a new hobby. A colleague was talking about it, it seemed interesting so I picked up a starter kit online; the one that comes with the "Woodfordes Wherry" kit and all the equipment (which I imagine is how a lot of people start).
Turned out ok so I branched out.
Oddly I'm not that into Ales (though I'm starting to get into them) and as a result I'm currently looking into flavoured ales. Sure this will change as I get a taste for ales.
My second kit, just before Christmas 2012, was a coopers Ginger Ale, and with advice from this forum I added bits to it to make it more gingery. I'm drinking a pint as I write this and it's not half bad :)
Currently I have a St Peters Golden Ale on the go, and have JUST branched out into wines; Carrot Whiskey bubbling away very nicely. If it tastes like it smells I may never need to drink anything else ever again
Looking for a decent Apricot wine....sure ill find one soon.
Anyway. Felt I should register for the forum which has given me so much advice. You never know, maybe I'll be able to contribute one day.
Waylander
