Kev888
Regular.
Hello!
I've been on JBK for some time and thought I'd give THBF a whirl too - seem to be quite a few familiar faces on here!
I'm an AG brewer of traditional British ales - mainly Bitters and IPAs but also the occasional stout. I'm fairly clued-up on equipment/DIY and fairly rubbish at anything related to chemistry. In between, I'm 'okay' with recipies and ingredients, but I know what I know and could widen my outlook a bit there.
So recently I've started using liquid yeast, which has been a good move, and Leedsbrew (and others) just tempted me into trying my first hefe, which is still in the FV (although it should have been in the cornie by now).
Cheers
Kev
I've been on JBK for some time and thought I'd give THBF a whirl too - seem to be quite a few familiar faces on here!
I'm an AG brewer of traditional British ales - mainly Bitters and IPAs but also the occasional stout. I'm fairly clued-up on equipment/DIY and fairly rubbish at anything related to chemistry. In between, I'm 'okay' with recipies and ingredients, but I know what I know and could widen my outlook a bit there.
So recently I've started using liquid yeast, which has been a good move, and Leedsbrew (and others) just tempted me into trying my first hefe, which is still in the FV (although it should have been in the cornie by now).
Cheers
Kev
