Hi home brewers,
I'm completely new to home brewing, I've lived in my current home for well over 10 years and it's only this year that i've discovered blackberries growing in my garden, usually I cut the brambles right back as soon as they appear (small kids + thorns = bad) but this year I left them, this led to me having rock solid blackberry jam in my fridge (over boiled i guess but I still cant bring myself to throw it out yet).
Then searching for 'blackberry recipes' brought up a wine recipe and here I am (oh and i live about 10 mins walk away from a ridiculously large source of wild blackberries). I bought a kit and created a 2 gallon blackberry must yesterday (yeast is going in today).
I've no idea if this will be a passing fad for me or a hobby yet but it's been enjoyable so far and the satisfaction of opening a homemade bottle of wine (assuming it doesn't taste like vinegar) should drive me on for a fair while yet.
I'm completely new to home brewing, I've lived in my current home for well over 10 years and it's only this year that i've discovered blackberries growing in my garden, usually I cut the brambles right back as soon as they appear (small kids + thorns = bad) but this year I left them, this led to me having rock solid blackberry jam in my fridge (over boiled i guess but I still cant bring myself to throw it out yet).
Then searching for 'blackberry recipes' brought up a wine recipe and here I am (oh and i live about 10 mins walk away from a ridiculously large source of wild blackberries). I bought a kit and created a 2 gallon blackberry must yesterday (yeast is going in today).
I've no idea if this will be a passing fad for me or a hobby yet but it's been enjoyable so far and the satisfaction of opening a homemade bottle of wine (assuming it doesn't taste like vinegar) should drive me on for a fair while yet.