BigYin
Regular.
Hi folks,
Quick introduction - family man with wife, 3 wains, and twa dugs :mrgreen:
Asked for, and was given, a brewing starters kit at Christmas time by my sister.
First brew was a Scammonden dark, and to bottle it I looked on this very forum for suggestions on cheap bottles, and ended up buying HEAPS of Asda fizzy flavoured water in the 2l plastic bottles. :lol:
After that brew, which worked very well I think, I started on a 'Coopers Ginger Beer', followed the destructions, and used the 1kg of brewers sugar that came with the starter kit, but weren't needed for the two-can Scammonden Dark brew. The ginger beer fermentation went on, and on, and on. There was continuous yeast activity, and although the fermenting barrel was in the hot water cupboard, it was that very, very cold time of the year, and I suspect the very low night time temps were one of the main problems.
I also made the mistake of overdoing it on the sugar when I bottled the ginger beer.
The result is an overly yeasty brew, that is so fizzy it basically just turns into froth when it's poured
So, it's currently being donated to fertilise the strawberries and lettuce in the garden :lol:
I now have an Admirals Reserve brew conditioning in bottles, and I'm working on attaining enough bottles to start another brew sooner rather than later - maybe a red ale :hmm:
Cash is tight, or I'd have invested in a King Keg by now, but that'll have to wait for the time being.....
So, I'll be dropping in here from time to time, see you about :
Quick introduction - family man with wife, 3 wains, and twa dugs :mrgreen:
Asked for, and was given, a brewing starters kit at Christmas time by my sister.
First brew was a Scammonden dark, and to bottle it I looked on this very forum for suggestions on cheap bottles, and ended up buying HEAPS of Asda fizzy flavoured water in the 2l plastic bottles. :lol:
After that brew, which worked very well I think, I started on a 'Coopers Ginger Beer', followed the destructions, and used the 1kg of brewers sugar that came with the starter kit, but weren't needed for the two-can Scammonden Dark brew. The ginger beer fermentation went on, and on, and on. There was continuous yeast activity, and although the fermenting barrel was in the hot water cupboard, it was that very, very cold time of the year, and I suspect the very low night time temps were one of the main problems.
I also made the mistake of overdoing it on the sugar when I bottled the ginger beer.
The result is an overly yeasty brew, that is so fizzy it basically just turns into froth when it's poured
So, it's currently being donated to fertilise the strawberries and lettuce in the garden :lol:
I now have an Admirals Reserve brew conditioning in bottles, and I'm working on attaining enough bottles to start another brew sooner rather than later - maybe a red ale :hmm:
Cash is tight, or I'd have invested in a King Keg by now, but that'll have to wait for the time being.....
So, I'll be dropping in here from time to time, see you about :