Hello from Derbyshire!!

[BelperRich]

Hello brewers, a quick intro’: I have been using a ‘stove-top and oven’ BIAB / batch sparge method for about 5 months up to now (yes another Lockdown Brewer!) with usually pretty good results. I recently acquired a Brewdevil Kit (Cheers to Paul in Chesterfield) and did my first brew with that a couple of days ago. I imagine it’s quite common for things to not quite go to plan for the first time with a new bit of kit so will be posting some queries here very soon.

 

[Gerryjo]

Hi and welcome to the forum. Good to see you are enjoying the brewing with AG with the step up to the brew devil. I've no experience with this unit whatsoever but they certainly look a decent bit of kit.

 

[Gerryjo]

Here's one of a few links on YouTube

 

[BelperRich]

Nice One, thanks Gerryjo - I think I have checked out this guy already and but I'm not sure if I've watched this one!

 

[Chippy_Tea]

Welcome to the forum

 

[Galena]

Hello @BelperRich from another Derbyshire Brewer. You will enjoy your brewing with the Brewdevil

 

[BelperRich]

Really loving this kit, just need a few tweaks to get the full experience. Have posted a few queries in the general brewing discussion, think I'm on the right track but any guidance welcome

 

[The-Engineer-That-Brews]

Greetings and great to have you here :-)

 

[An Ankoù]

Welcome BelperRich. I find myself doing more stove top brews than otherwise, although I could easily do 50+ litre batches. Much more fun in the experimentation than the volume.