tbert33
Regular.
- Joined
- Nov 12, 2012
- Messages
- 215
- Reaction score
- 4
Evening everyone. Im Tom from Bolton and im looking to get my teeth into brewing my own.
I already have a bit of kit from a previous attempt... i used to have an allotment with rediculous amounts of raspberries so i had a go around two years ago. It didnt go to plan so i stuck all my gear in the loft and forgot about it.... until now.
I have at my disposal:
x5 glass demijohns
x40 or so glass bottles
x1 5 gal fermenting tub
x1 keg
x1 heat belt
and other bits and bobs like a corker sterilising tablets etc.
I've read on a threat about a raspberry wine made from some polish cordial so im going to give that a go tomorrow.
As im a complete novice though i have a few questions. Would caster sugar be ok to use and would baking yeast be ok to use?
I'm also a bit of a baker so caster sugar and yeast are never far away in this house so if i can get away with using them i can reduce the cost of my alcohol even more.
Really looking forward to starting my new hobby and learning more.
Regards
Tom
I already have a bit of kit from a previous attempt... i used to have an allotment with rediculous amounts of raspberries so i had a go around two years ago. It didnt go to plan so i stuck all my gear in the loft and forgot about it.... until now.
I have at my disposal:
x5 glass demijohns
x40 or so glass bottles
x1 5 gal fermenting tub
x1 keg
x1 heat belt
and other bits and bobs like a corker sterilising tablets etc.
I've read on a threat about a raspberry wine made from some polish cordial so im going to give that a go tomorrow.
As im a complete novice though i have a few questions. Would caster sugar be ok to use and would baking yeast be ok to use?
I'm also a bit of a baker so caster sugar and yeast are never far away in this house so if i can get away with using them i can reduce the cost of my alcohol even more.
Really looking forward to starting my new hobby and learning more.
Regards
Tom