Banbeer
Banbeer Brewing
Just a quick intro as I've done this bit before a few years back but have just started brewing again. I have just moved house and have an extension at the back of the kitchen/lobby area that I use for my brewing.
I have two beer fermenting fridges that I use in conjunction with two STC 1000's and make bitter, lager, IPA and the odd TC for the wife. Most nowadays are two can kits, mainly Woodfordes Wherry or St Peters IPA with the occasional Coopers Euro lager, I have all the kit for AG as I used to do that a few years ago but not sure if it will be coming out anytime soon. I have two beers fermenting at the moment a coopers IPA and a Wherry that I made today, just bottled a lager and a wherry a few days ago and they are both conditioning nicely in a rigged up wardrobe that has an aquarium heater stat with a greenhouse bar heater connected set at 20 degsC it keeps temp on average around 18 degsC. I have another 5 days or so until I will try the first brew(Wherry) so fingers crossed it will be as good as they used to be.
I use Videne mixed for rinse free to disinfect everything as I used to before.
Happy brewing to you all
Colin.
I have two beer fermenting fridges that I use in conjunction with two STC 1000's and make bitter, lager, IPA and the odd TC for the wife. Most nowadays are two can kits, mainly Woodfordes Wherry or St Peters IPA with the occasional Coopers Euro lager, I have all the kit for AG as I used to do that a few years ago but not sure if it will be coming out anytime soon. I have two beers fermenting at the moment a coopers IPA and a Wherry that I made today, just bottled a lager and a wherry a few days ago and they are both conditioning nicely in a rigged up wardrobe that has an aquarium heater stat with a greenhouse bar heater connected set at 20 degsC it keeps temp on average around 18 degsC. I have another 5 days or so until I will try the first brew(Wherry) so fingers crossed it will be as good as they used to be.
I use Videne mixed for rinse free to disinfect everything as I used to before.
Happy brewing to you all
Colin.