Hi All - a newbie here!
I have been brewing in Scotland for a good few years from extract and never had any clarity issues. I now live in Warwickshire and my 3 brews so far have been very hazy. They taste ok, but just look terrible. I'm using Munton's cedarex.
The question is: could this be purely down to the much harder water? - the only other thing I have changed is the yeast, from Gervin to either Nottingham or Safale-04.
Any help would be really, really appreciated guys.
cheers, :
Simon.
I have been brewing in Scotland for a good few years from extract and never had any clarity issues. I now live in Warwickshire and my 3 brews so far have been very hazy. They taste ok, but just look terrible. I'm using Munton's cedarex.
The question is: could this be purely down to the much harder water? - the only other thing I have changed is the yeast, from Gervin to either Nottingham or Safale-04.
Any help would be really, really appreciated guys.
cheers, :
Simon.
