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I kegged my latest pale ale tonight and just realised I didn’t even tell you I’d brewed it! I’ll pick that up tomorrow because time is cracking on and I’ve just sat down. Anyway, here’s a pic. It’s quite clear but tastes a bit mucky out of the fermenter. I’ll probably taste it again at the weekend.[ATTACH]31203[/ATTACH]Edit: I brewed this ale August 6th. The recipe:Pale Ale 4.2%3.5Kg Maris Otter500g Flaked oats150g Torrified wheat150g Crystal 38575 min mash at 150F15g Magnum leaf AA=15.3% 60 mins1/2 protofloc tablet at 15 mins50g Cascade leaf at 15 mins24 litres in FV, OG=10381pk S04 yeastKeg on day 12, FG=1006
I kegged my latest pale ale tonight and just realised I didn’t even tell you I’d brewed it! I’ll pick that up tomorrow because time is cracking on and I’ve just sat down. Anyway, here’s a pic. It’s quite clear but tastes a bit mucky out of the fermenter. I’ll probably taste it again at the weekend.
[ATTACH]31203[/ATTACH]
Edit: I brewed this ale August 6th. The recipe:
Pale Ale 4.2%
3.5Kg Maris Otter
500g Flaked oats
150g Torrified wheat
150g Crystal 385
75 min mash at 150F
15g Magnum leaf AA=15.3% 60 mins
1/2 protofloc tablet at 15 mins
50g Cascade leaf at 15 mins
24 litres in FV, OG=1038
1pk S04 yeast
Keg on day 12, FG=1006
