Hazelnut

[andyn2001]

I plan to brew a Chocolate and Hazelnut stout but have never added hazelnut before. I think from reading some recipes that a hazelnut food additive is a good way, added when bottling.

So, I'm just checking if anyone else has used this method, and if so which is a good brand to get and how to much to add?!

 

[GerritT]

Here's a link with extracts: https://www.amazon.co.uk/s/ref=nb_s...refix=hazelnut+,grocery,141&crid=1WMOEURXFS2V
And here's a recipe! https://www.brewersfriend.com/homebrew/recipe/view/66242/chocolate-hazelnut-porter

And no, not experienced with hazelnut, only with vanilla bean, coconut shavings and the likes. But please, share your findings! I want this for Christmas!

 

[Braindead]

The oils from the nuts would affect head retention

 

[GerritT]

The oils from the nuts would affect head retention

I know, but also in extract? Plus it's a lowcarb brew, so... it could get away with it.

 

[Dutto]

Not used hazelnuts in a beer but love the flavour in a morning coffee, so it would be nice if your Chocolate and Hazelnut Beer works!

The recipe has an ABV of 6.2%, so I would consider it a "sipping beer" which would be great for Christmas. :thumb:

BTW, after my "Barley Wine Disaster" I always check the amount of Chocolate Malt in a recipe ...

... and at 340g it should let the hazelnut flavour come through the chocolate.

Please keep us posted on the method and results. :thumb: