I made tow hop teas this morning, both with the same grams of hops , same sized cup, same amount of water, even stirred with the same sized spoon.
Allowed to steep for a few minutes.
One with Kent Goldings, the other with the donated unknown hop.
The Kent Golding had a typical hop aroma, and bitterness.
The donated hop smelt of wet cabbage and was flavourless.
Needless to say, I've opted to brew with the Golding.
The donated hops are now stored in B 1 N