Hi,
probably typical newbie question.. I got a starter brew kit for Xmas, Youngs Bitter, so I red a lot on here and followed lots of good instructions BUT
The guide said make the brew, loosely lay the FV lid on and leave to ferment for 2-3 days ( I'm thinking about 2 weeks more likely)
Now I've read if air can get in the brew could spoil which is why you use an airlock so: which is right? Having the lid loose not clipped down tight is my brew already ruined? It got a nice head on it and seems to be fermenting away but guessing it might taste like drain water now..
probably typical newbie question.. I got a starter brew kit for Xmas, Youngs Bitter, so I red a lot on here and followed lots of good instructions BUT
The guide said make the brew, loosely lay the FV lid on and leave to ferment for 2-3 days ( I'm thinking about 2 weeks more likely)
Now I've read if air can get in the brew could spoil which is why you use an airlock so: which is right? Having the lid loose not clipped down tight is my brew already ruined? It got a nice head on it and seems to be fermenting away but guessing it might taste like drain water now..