Hi all. I'm going to start making 10 litre Smash brews to understand the flavours of a few different hops. But I only have 25 litre FVs. Is the large headroom going to be a problem? Thanks
Hi @Alderneybrew - good question! If you're doing normal bitter (not massively over-hopped or whatever) then you'll be be fine with fermenting a 10 litre brew in a 25L FV thoughHi all. I'm going to start making 10 litre Smash brews to understand the flavours of a few different hops. But I only have 25 litre FVs. Is the large headroom going to be a problem? Thanks
I have a 13l fermentation bucket (labelled up to 13l but probably takes 15l) which is great for smaller brews, and fits snugly into my small undercounter temperature controlled fridge (brew fridge). . I got this from my local homebrew shop for around £6 I think.Hi all. I'm going to start making 10 litre Smash brews to understand the flavours of a few different hops. But I only have 25 litre FVs. Is the large headroom going to be a problem? Thanks
I'll have to wait until my next bulk order from the UK to get a couple added. Might be a while though.I have a 13l fermentation bucket (labelled up to 13l but probably takes 15l) which is great for smaller brews, and fits snugly into my small undercounter temperature controlled fridge (brew fridge). . I got this from my local homebrew shop for around £6 I think.
If you have a bakery or sandwich outlet near you call in and ask about any spare mayonnaise,icing or anything large food safe tubs which are usually around 10l which they end up dumping but are good for Brewing.I'll have to wait until my next bulk order from the UK to get a couple added. Might be a while though.
Indeed, until recently I had used a few 10L mayo/yoghurt buckets from local take-aways. I bought 5 new 10L buckets online for about 3 quid each a few months ago. I sometimes make 20 to 30 litre partial mash batches now (10-15L AG batch plus malt extract plus water) and split them into 3 or 4 buckets, use different yeasts and dry hops/hop teas.If you have a bakery or sandwich outlet near you call in and ask about any spare mayonnaise,icing or anything large food safe tubs which are usually around 10l which they end up dumping but are good for Brewing.
Just found them on Amazon, £15.35 for 5, so ordered them.Indeed, until recently I had used a few 10L mayo/yoghurt buckets from local take-aways. I bought 5 new 10L buckets online for about 3 quid each a few months ago. I sometimes make 20 to 30 litre partial mash batches now (10-15L AG batch plus malt extract plus water) and split them into 3 or 4 buckets, use different yeasts and dry hops/hop teas.
Very common. And there's no known cure.Just found them on Amazon, £15.35 for 5, so ordered them.
Sounds like a great way to accelerate my learning of hops & yeast, doing as you said Clib.
Is it a common affliction amongst brewers to get all twitchy if there isn't at least one brew on the go?
I like the David Heath videos. Have done many of his recipes and they all seem to come out well!Any online brewing videos you recommend for extract and all grain?
Thank you,I've been doing all in one kits. I'll check them out,I've an extract kit,plus a biab kit +peco boiler set up on the way from Get er brewed. And an all grain blonde ale kit with it. Slightly nervous about doing it.I like the David Heath videos. Have done many of his recipes and they all seem to come out well!
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