fury_tea
Landlord.
- Joined
- Nov 17, 2018
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So I recently brewed an NEIPA with Kveik, I was wondering if there's any kind of technique for harvesting the yeast when it's mixed with so much hops? I've transferred what was left in the fermenter into a demijohn and stuck that in the fridge for now.
It's almost 4L of beer, yeast, trub and a good portion of hops. Is there any way to get the hops out? I was considering pouring it through muslin, would that leave me with enough yeast, do you think? Anyone had any success with this?
It's almost 4L of beer, yeast, trub and a good portion of hops. Is there any way to get the hops out? I was considering pouring it through muslin, would that leave me with enough yeast, do you think? Anyone had any success with this?