Alex.mc
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- Mar 21, 2018
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Last weekend I brewed an American Wheat beer, and made a good sized starter. The fermentation went bonkers, with a massive Krausen that soon overwhelmed the large head space and airlock and I had to quickly rig a blow-off pipe into a container of water and starsan.
It calmed down yesterday and I was able to refit the airlock. however I'm left with a flask with a good 150-200ml of yeast on the bottom of it. Reading up on Wyeast American wheat it says it's a top cropping strain, and also that Starsan is no detriment to yeast either. So..... can I wash it and re-use it?
Edit: I've washed it once as I had some spare boiled water laying around. It smells very yeasty and good! I might just chuck it in a starter and see what happens?
It calmed down yesterday and I was able to refit the airlock. however I'm left with a flask with a good 150-200ml of yeast on the bottom of it. Reading up on Wyeast American wheat it says it's a top cropping strain, and also that Starsan is no detriment to yeast either. So..... can I wash it and re-use it?
Edit: I've washed it once as I had some spare boiled water laying around. It smells very yeasty and good! I might just chuck it in a starter and see what happens?
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