Hambleton Bards Bitter

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Pipey

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Jun 5, 2011
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Now then has anyone brewed this, I brewed it a month ago and it's still rubbish, watery and not a lot of taste. When I bottled I primed with half dextrose half dried spray malt (the instructions said to dissolve sugar in hot water and prime like that) surely my way of priming won't have affected it as this is how I prime all my brews? Any feed back would be appreciated
 
I have never done those brews, they have never appealed to me for some reason.

At one month it's still young, but if it's as abd as you say i doubt it is going to magically get better.
 
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