MonkeyMick
Well-Known Member
- Joined
- Jun 10, 2019
- Messages
- 194
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The “proper” Grolsch is marketed as Grolsch Premium Pilsner I believe, and is 5% ABV.Was it always a pilsner? I don't mind the swing tops but the crown cap bottles are BUL and taste totally different.
The “proper” Grolsch is marketed as Grolsch Premium Pilsner I believe, and is 5% ABV.
It looks like this one is another “brewed under licence” job and, at 4%, is more likely to be like the Grolsch Premium Blonde than the original.
Do UK breweries even try to replicate the water profiles of beers they are brewing under licence? Stella, Becks, Grolsch etc. taste nothing like the original beers. In fact, I have bought Stella and Becks from Lidl recently and would struggle to tell them apart.
I think you are probably doing a disservice to the brewers themselves, who are probably given a cost point by their sales and marketing people as well as service the palate of the typical UK lager drinker who in spite of all the flavoursome beers on offer in pubs and supermarkets still drink the same flavourless watery stuff they have been conditioned to drink over the years since mass produced lager became widely available in the UK over 50 years ago.Do UK breweries even try to replicate the water profiles of beers they are brewing under licence? Stella, Becks, Grolsch etc. taste nothing like the original beers. In fact, I have bought Stella and Becks from Lidl recently and would struggle to tell them apart.
Do UK breweries even try to replicate the water profiles of beers they are brewing under licence? Stella, Becks, Grolsch etc. taste nothing like the original beers.
In fact, I have bought Stella and Becks from Lidl recently and would struggle to tell them apart.
I don't understand why the original brewery would actually be ok with this (other than making money).
Yeah, I know that fermenter shape (and all the ingredients) can alter the flavour but surely if you are, in essence, cloning a beer, you are trying to make it as close to the original as possible.
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