Hello, I have just found this site and joined. I have been home brewing beer for about 35 years, first kits, then extract, progressing through partial mash to all grain. Most of my brewing is all grain, but this is confined to the cooler months, as I got fed up of brews being ruined by racing fermentations in hot weather. In the summer I do a few TC brews, it doesn't seem to mind hot weather.
My equipment is simple, cool box mash tun, Hop and Grape boiler, it works for me and I am happy with it.
Looking forward to picking up some tips. :
My equipment is simple, cool box mash tun, Hop and Grape boiler, it works for me and I am happy with it.
Looking forward to picking up some tips. :